Sunday, April 13

sunday cooking pleasures

home made stew - for dinner; le fils ainé's request replacing the more traditional meat fondue
tarte tatin - caramellized apple tarte for dessert; possibly with vanilla ice cream &/or mascarpone
almond biscotti - for the after-kids-to-bed-tea tonight (I finally got Prince Vladimir in the house again!)
wheat buns - for breakfast and school lunches tomorrow; out of dark bread & flour

- and still a few potensial fondants au chocolats - which will probably be dessert for the kids after school tomorrow; after they have statistically speaking finished the rest of the american pancakes from this morning. pictures will follow

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